When Food meets IP
Date and Time: June 2, 2017 : 13.00 – 16.00 PM
Place: Auditorium Co-113 Thailand Sxience Park. Pathumthani
Program Schedule
| 13.00 – 13.15 PM | Registration |
| 13.15 – 13.30 PM | Welcome remarks by Ms. Suwipa Wanasathop, Vice President, NSTDA |
| 13.30 – 14.00 PM | “IP Landscape & Business Opportunity in the Food Industry” by James Kinnaird, Partner, Marks & Clerk Singapore LLP Gianfranco Matteucci, Partner, Marks & Clerk Singapore LLP |
| 14.00 – 14.45 PM | “Intellectual Property Rights in the Food and Food Packaging ” • Introduction to different types of intellectual property rights (IPR) • Practical examples of IPR in the food and food packaging business • Tips & techniques on IPR management by James Kinnaird, Partner, Marks & Clerk Singapore LLP Gianfranco Matteucci, Partner, Marks & Clerk Singapore LLP |
| 14.45 – 15.00 PM | Break |
| 15.00 – 16.00 PM | “Practical Patent Case Studies in the field of Food and Food Packaging” by James Kinnaird, Partner, Marks & Clerk Singapore LLP Gianfranco Matteucci, Partner, Marks & Clerk Singapore LLP |
Registration on https://nstdaacademy.com/ipfood/
More information: Tel: 0 2546 7000 Ext. 71680-4 or Email: blc@nstda.or.th